From the raw bar to our legendary seafood boils — these are the dishes that define Pesca.
Brioche bun, drawn tarragon butter, lemon
Corn on the cob, andouille sausage, seasoned potatoes, house spice blend
Freshly shucked, half-dozen or dozen. Gulf & East Coast varieties.
Baja-style, crispy white fish, cabbage, salsa verde, lime crema
Shrimp, serrano lime leche de tigre, cucumber, red onion
Tuesday through Friday, 3 PM to 7 PM — discounted drinks and appetizers in the heart of Trinity Groves.
Real experiences from real seafood lovers.