Fresh, coastal, and always delicious
Want to enjoy Pesca at home? Order pickup or delivery online.
Clusters of sweet, tender snow crab in your choice of house seasoning
Alaskan king crab legs — rich, meaty, and worth every bite
Sweet Pacific Dungeness crab — a West Coast classic brought to Dallas
Gulf jumbo shrimp tossed in house spices with corn and andouille
Choose any 2 proteins — snow crab, shrimp, or sausage with all the sides
Snow crab, shrimp, andouille, corn, and potatoes for the whole table
Freshly shucked Gulf oysters — half-dozen or dozen, served on ice with mignonette
Briny, plump East Coast oysters — half-dozen or dozen
Vodka, Bloody Mary mix, lime, one fresh oyster
Mezcal, spicy Bloody Mary mix, Gulf shrimp
Tuna, shrimp, scallops, octopus — the full cold bar experience
Shrimp, scallops, octopus, chicharron
Raw shrimp, serrano-lime leche de tigre, cucumber, red onion, tostadas
Tropical fire — shrimp, mango-habanero bath, jicama, lime
Scallops, chile rojo bath, cucumber, red onion, crispy tostada
Shrimp, tomato, cucumber, serrano, cilantro, lime — served with tostadas
Maine lobster, drawn tarragon butter, brioche bun, lemon
Cajun-blackened catfish over lump crab, lemon butter sauce
Atlantic cod, beer batter, hand-cut fries, house tartar, malt vinegar
Baja-style crispy white fish, cabbage slaw, lime crema, salsa verde
Grilled to order, chimichurri, steak frites
Red Snapper, Mahi Mahi, or Salmon — grilled, blackened, or pan-seared. Ask your server.
Double smash patty, coastal sauce, lettuce, pickles, brioche bun
Pan-seared chicken breast, lemon-caper butter sauce, linguine
Creamy, classic — served in a sourdough bowl
Gulf shrimp, crab, andouille, okra, served over white rice
Chicken or shrimp, crispy tortilla strips, avocado, queso fresco
Lump crab salad, romaine, tomato, egg, Louie dressing
Iceberg, blue cheese, bacon, cherry tomatoes, buttermilk dressing
Crispy rings and tentacles, marinara, lemon aioli
House-cured pork belly, agave glaze, pickled jalapeño
Lump crab, Gruyère, crispy golden crust, remoulade sauce
Baked Gulf oysters, spinach, Parmesan, Pernod, house breadcrumbs
Blanco tequila, fresh lime, agave, salted rim — our house signature
Tequila, hibiscus syrup, fresh lime, agave, Tajín rim
Mezcal, roasted poblano, fresh pineapple, lime, habanero salt
Rotating selection of Texas craft beers on tap and bottle
Curated whites, reds, and sparkling — by glass or bottle. Ask your server.
Thick-cut brioche, four-milk soak, berry compote, whipped cream
Lump blue crab, Gruyère, herbs, served with home fries
Hanger steak, chimichurri, two eggs any style, toast
Micheladas, Bloody Marias, Palomas, and the Pescarita
Full raw bar available during brunch — gulf & East Coast varieties
